Small batch.
Big soul.

Started with a cast-iron pan and a dream

In 2019, Marcus and Elena Whitfield converted a 1,200 sq ft warehouse on the edge of Savannah's historic district into a place where extraordinary coffee could be made slowly, on purpose. Marcus spent a decade sourcing green beans for a national roaster and grew tired of volume over craft. Elena left a career in restaurant management to build something they could be proud of.

Today, Copper Lane is home to a 15kg drum roaster, a small weekend café, and relationships with twelve local restaurants who trust us to anchor their coffee programmes. Every bag ships within 48 hours of roasting. Every farm is one we've visited.